Whether pre-cooking food, treating wastes and byproducts or ensuring food is preserved properly for shipment and safe keeping until it arrives at the grocery store, food and beverage processors use and also produce dangerous gases. As a result, gas detection is an important part of the everyday safety requirements for these processing facilities.  Likewise, today’s modern brewing industry demands the same exacting standards of safety as it requires for the quality of its manufacture.

Tyco Gas and Flame Detection’s array of gas detection products can meet the wide-ranging needs of breweries and food and beverage processing plants. Our products are also able to withstand the extreme environments found in such facilities, from blast freezers to high-heat ovens and cookers and through our innovative and flexible approach; we can find the solution to ensure your gas detection requirements are met accordingly and effectively.


  • Confined space entry
  • Cold storage
  • Flash freezing
  • Grain delivery and storage
  • General safety
  • Data-logging/industrial hygiene/workplace exposures

Application Notes: Breweries, CO2 Detection


For additional product Information, please see our full line of fixed gas detection, portable gas detection, and flame detection products. Or download our Food & Beverage Brochure that outlines our gas and flame detection products especially for this industry.

Common Potential Hazards

  • Ammonia
  • Carbon monoxide
  • Carbon dioxide
  • Hydrogen chloride
  • Hydrogen cyanide
  • Hydrogen sulphide
  • Nitrogen dioxide
  • Phosphine
  • Combustible gases
  • Oxygen deficiency/enrichment